Snickerdoodle Blondies | Em’s Kitchen

How to Make Cinnamon Blondies | Snickerdoodle Bars Recipe

INGREDIENTS
1/2 cup butter, melted (113g)
1 cup brown sugar (200g)
1 tsp vanilla
1 egg
1 1/3 cup all-purpose flour (170g)
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt

Advertisement

Topping:
2 tbsp granulated sugar (25g)
2 tsp cinnamon

Baked Spaghetti | Em’s Kitchen
Lotus Biscoff Mug Cake (Only 4 Ingredients)

Leave a Reply

Your email address will not be published.