SISIG SARDINES WITH TOFU

Sardines sisig with tofu is a quick dish made with crispy flakes of sardines and golden tofu cubes all coated with seasoned mayonnaise. With the original sisig made from grilled pork, this recipe is a seafood version made with canned sardines for convenience. The sardines is matched with crispy tofu which is considered one of the best meat alternatives. Topped with eggs and chilies, the sardines sisig with tofu is best enjoyed with hot steaming rice, and of course, a pulutan to an ice cold beer. Yum!