Simple Dessert With Coconut Milk | Thai Dessert

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Bua Loy Kaew 2 Colors (Thai Dessert)
Recipe Adapted: Plao Cooking
Recook: Vinastar Channel

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200 grams of tapioca starch
80-100 ml of hot water (pour water gradually so as not to get soft)
optional food coloring (taro pasta)
1 medium young coconut
130 grams of coconut cream (2 sachets)
80-90 grams of sugar (according to taste)
1/2-1 tsp salt
1/4 teaspoon vanilla / can be replaced with pandan
Ice cubes to taste if you like it cold

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