Shortbread Cookies

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INGREDIENTS:

* 170g = 3/4 cup salted butter
* 10 g / 2 tbsp cornstarch
* 50g = 1/2 cup confectionery sugar
* 200 g = 1 & 1/3 cup all purpose flour
*** Bake at 400°F for 18 mins or until golden brown***

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