SHORTBREAD COOKIES

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Ingredients ๐Ÿ‘‡

260gms Flour
35gms Rice Flour
3gms Salt
225gms butter
100gms Sugar

Instructions ๐Ÿ‘‡
Soften the butter and sugar until light and fluffy.
Sift flour and rice flour together.
Add flour mix in butter and mix well.
Make a dough and wrap in plastic and let it rest for an hour.
Roll the dough 5mm thick and cut with a cookie cutter.
Place the cookie on baking sheet on a tray.
Bake it at 160ยฐC for 15-20mins.

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TIRAMISU..SUPER SIMPLE RECIPE
VICTORIA SPONGE CAKE

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