Shell-On Shrimp with Rosemary, Garlic & Chile | Amanda Messes Up in the Kitchen

Food52’s Amanda Hesser shares a super tasty shrimp recipe from Sara Jenkins. This single pot wonder is one of the best ways to experiment with shell-on shrimp and only needs a few ingredients for oodles of flavor. This is great for an easy weeknight dinner, appetizer, or side. Serve over pasta or rice for a heartier meal. GET THE RECIPE ►► https://f52.co/3GuM6z8

Advertisement

Featured in this video
Food52 x Staub Multi-Use Braiser, 3.5QT: https://f52.co/3qsIuYB

PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4 to 6

INGREDIENTS

1/4 cup olive oil
1 1/2 pounds whole, shell-on shrimp (if you can find them with the heads on, even better)
1 dried chile, such as chile de árbol
2 sprigs rosemary, finely chopped
2 garlic cloves, peeled and finely chopped
2 lemons, cut into quarters
Flaky sea salt

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Advertisement
How to Make the Best Fresh Margaritas and Classic Guacamole
4 Ways We Used A $160 Truffle

Leave a Reply

Your email address will not be published. Required fields are marked *