Savory Skillet Galette | Bake It Up A Notch with Erin McDowell | Food52 + Le Creuset

Skillet Galette With Creamed Greens and Parmesan
In this episode of Food52’s Bake It Up A Notch, Erin McDowell. This galette is a rich and hearty combination of sweet leeks and lots of greens (any kind you have on hand will work). The mixture is cooked down slightly in a creamy sauce—think of it like a toasty gratin, wrapped in pastry. While this galette is best served fresh and warm from the oven, room temperature leftovers are also delightful (if there are any, that is).

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3LRHbNv

PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Signature Enameled Cast-Iron Skillet in Flame: https://f52.co/3LTn6GA
Five Two Essential Kitchen Knives: https://f52.co/3noAYiV

MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! . You can watch more of Bake It Up A Notch here: https://www.youtube.com/watch?v=Vb5zlTFV5HI&list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yr&pp=gAQB

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RELATED VIDEOS:
How to Make the Best Bread Pudding with Erin: https://youtu.be/Vb5zlTFV5HI
Erin’s Top 3 Favorite Savory Pies: https://youtu.be/rP6g7UwzKDo

WATCH MORE VIDEOS WITH ERIN MCDOWELL:
The Best Savory Pies From Erin: https://youtu.be/HHtOLywjnEw
Erin Teaches Everything You Need to Know About Pie Crust: https://youtu.be/Q1fJ3GsmQBg