Savory fritters: how to make them super fluffy and light!

INGREDIENTS
400g (3 1/4 cups) of flour
12g of fresh yeast
360ml (1 1/2 cups) of water
12g (3/4 tbsp) of salt
13ml (1 tbsp) of olive oil
Cherry tomatoes
Taggiasca olives
Oil for frying

METHOD
1. In a bowl add the flour, yeast, water, salt, and olive oil and mix until all is well combined. Add the cherry tomatoes, and olives and mix again.
2. Cover the bowl with the cling film and let it rise for 2 hours, or until it doubles in volume.
3. Take the batter with a spoon and add to the pan with hot oil. Fry the fritters until they are brown.
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