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Save your coins and make this EASY Singapore Crab Bee Hoon at home!

OPEN for ingredients! How to make easy Crab Bee Hoon, a popular Singapore zi char dish of mud crabs and rice vermicelli cooked in a delicious milky broth.

Ingredients:
200g Rice Vermicelli, soaked in hot water
5-600g or 2 medium Crabs, cleaned and cut
1 litre Prawn Stock or Chicken Stock
1 tbsp Butter
1-2 cloves Garlic
1 inch Ginger
1 inch Galangal (optional)
1.5 tbsps Fish Sauce, or to taste
1/4 tsp White Pepper
1/2 cup Evaporated Milk
Garnish with Cilantro/Coriander
Prawn Stock:
300g Prawn/Shrimp heads and shells
1 litre Water
1-2 tbsps Oil
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