Food52’s Amanda Hesser riffs off Ali Slagle’s simple and tasty sheet-pan eggs. All you need are eggs, cream (or milk), and your choice of add-ins like prosciutto, peas, asparagus, bacon, pancetta, herbs, or melty cheese. Serve with toast for a quick weekend brunch meal or sliced on salads! GET THE RECIPE ►► https://f52.co/3BbaUdA
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MAKES: 1 pan of eggs (for 6 sandwiches of 2 eggs each)
INGREDIENTS
12 eggs
Salt and freshly ground pepper
A little cream or milk
1 cup give or so of add-ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
6 rolls or 12 pieces of toast, for serving (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
