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Afghani food recipes sambosa
Sambosa Mazar sambosa Mazari
Mazar cuisine
Ingredients for sambosa
For filling
1 kg ground beef or veal or chicken
2 onions
Salt to taste
Black pepper 1 or 2 tsp
Oil 3 Tbsp
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For dough
3 cups all purpose flour
1 tsp salt
Warm water as needed
Pot 2 Tbsp
Butter or vegetable ghee 1 cup
Pistachio and sugar for topping
