Sakura Roll Cake|HidaMari Cooking

■Roll cake
4 egg yolks
30g vegetable oil
30g milk
50g cake flour
4 egg white
80g sugar
food color pink

■Sakura cream
120ml heavy cream
150g beans paste(sakura flavor)


80ml heavy cream
5g sugar

Neither buttercream nor whipped cream frosting.Strawberry Cupcakes.
Impossible cake, no mistake, for you to make today! Pudding cake

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