Sakura Roll Cake|HidaMari Cooking

▷Ingredients:
■Roll cake
4 egg yolks
30g vegetable oil
30g milk
50g cake flour
4 egg white
80g sugar
food color pink

■Sakura cream
120ml heavy cream
150g beans paste(sakura flavor)

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■Decoration
80ml heavy cream
5g sugar
strawberry

Neither buttercream nor whipped cream frosting.Strawberry Cupcakes.
Impossible cake, no mistake, for you to make today! Pudding cake

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