These rolled oats cakes are easy to make! A quick and easy recipe. A recipe without eggs! These rolled oats cakes are perfect for breakfast or for an aperitif, will be perfect with chocolate or caramel spread, or good jam or with cheese. Soft, they will delight your family! Good tasting !
280g rolled oats (3 cups)
250 ml of milk (1 cup)
1 pinch of salt
1 tablespoon quality olive oil
1 small bowl of rolled oats on the side