Roasted Plum Clafoutis

With juicy bits of plum in every bite, this Roasted Plum Clafoutis is the summer dessert to impress. Topped with a dusting of powdered sugar, this clafoutis recipe is perfect for all occasions, from weeknight dinners to dinner parties.

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/roasted-plum-clafoutis/

📝 INGREDIENTS
1 pound fresh ripe plums, pitted and chopped (about 5 plums)
1 teaspoon lemon juice
4 large eggs
⅔ cup ( 133 g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
¾ cup (98 g) all-purpose flour
1 cup (240 ml) heavy cream
⅔ cup (160 ml) milk
1 tablespoon unsalted butter

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