Ricotta Cake Recipe two ways | Amazing curd cake recipe

Pască • Ricotta/Curd Mini Cakes • Curd cake two ways

Pască is a traditional Romanian and Moldovan pastry.[18] Especially made for Easter, pască is a tart with a cozonac dough base filled with fresh cheese like urdă or cottage cheese, raisins, eggs and sugar. Other variants include sour cream, chocolate, or berries fillings.[19] The word Pască come from Latin, Pascha, meaning "Easter". ( Wikipedia, 2021)

▶️ Ingredients

Dough

▫️500 g flour
▫️80 g of sugar
▫️25 g butter
▫️15 g fresh yeast / 5 g dry yeast
▫️250 ml of skim milk
▫️2 yolks
▫️1 pinch of salt
▫️1 vanilla pod (seeds only) / 1 tbsp vanilla extract

Cheese filling

▫️400 g ricotta
▫️100 g of sugar
▫️2 yolks
▫️100 g raisins soaked in water and 1 tbsp of rum extract
▫️1 tsp grated lemon peel
▫️1 tbsp semolina course

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Egg wash ingredients

▫️1 egg yolk
▫️2 tablespoons milk

▶️ Method

Dough preparation

1. Bring together in a large bowl the milk slightly warm, melted butter, sugar, vanilla extract, yeast and 3 tbsp flour. Mix until well combined using a balloon whisk. Leave to rest for 10 minutes.
2. Add in the yolks, flour and salt.
3. Knead the dough using a stand mixer or by hand for 5-10 minutes.
4. Transfer on a work surface and shape it into a ball using a splash of oil. Place into a greased bowl, cover with clinging film and let it rise for 1 hour.

Softening the raisins

Put the raisins in a bowl, cover them with warm water mixed with rum essence. Let them soak for about 20 minutes, then drain and squeeze very well.

Shaping the Ricotta Cakes

1. Roll the dough on a work surface, lightly powdered with flour, in a 1.5 cm thick sheet.
2. Using a round shape of 10 cm Ø, cut the dough pressing firmly the shape and place them on an oven tray lined with baking paper (leave a space of about 3-4 cm between the shapes).
3. Cover the tray with a towel and let them rise for another 30 minutes.
4. When doubled in size, press the center of each shape with the bottom of a glass with a smaller diameter, about 5 cm.
5. Fill them with 2-3 tablespoons of cheese filling and grease the edges of the pastries with the mixture of yolk and milk.
6. Bake them in the preheated oven at 180 ° C for about 20-25 minutes or until golden brown.
7. Take them out of the oven, let them cool for a few minutes, then powder them with vanilla sugar. Enjoy!

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