Rice braised with cured lamb inspired by Ghana angwamo


* 2 cups jasmine rice
* 1 heaping cup cured lamb or I cured lamb
* 1/3 large onion sliced
* 1/4 tsp curry powder
* Salt to taste if uncurled lamb is used
* About 3 cups water.
Serve with sausage or hotdog links lightly fried, avocado, pepper sauce, fried egg, or omelette.

Total cooking time 40-45 mins. First 30 mins.

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Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw

HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M


How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA

Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen

quick Christmas and holidays treats ! no sugar ! no flour ! no eggs ! they disappear in 1 minute !
OMG, this is a super #cute idea to make a #gorgeous #treat for #Thanksgiving! 😍 #shorts #cookistwow

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