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Ree Drummond’s Smore’s Cookies | The Pioneer Woman | Food Network

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Ree Drummond’s Smore’s Cookies | The Pioneer Woman | Food Network

Ree puts a clever twist on a campfire classic by baking cookies topped with chunks of chocolate and broiled marshmallow!

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

S’mores Cookies
Level: Easy
Total: 1 hr 15 min (includes chilling and cooling times)
Active: 25 min
Yield: 12 cookies


1 cup salted butter, melted
1 cup sugar
1/2 cup honey
1 tablespoon vanilla extract
1 large egg, beaten
2 1/2 cups all-purpose flour
1/2 cup graham crumbs
1 tablespoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk chocolate chips
1 cup mini marshmallows
2 milk chocolate bar
6 large marshmallows, halved


Mix the butter, sugar, honey, vanilla and egg in a large bowl. In a separate bowl, combine the flour, graham crumbs, salt, baking powder and baking soda. Add the dry mix to the wet mix and combine thoroughly using a spatula. Fold in the milk chocolate chips and mini marshmallows.

Using a 1/3-cup scoop, roll the mixture into 12 large balls. Place onto 2 parchment paper-lined sheet pans, spacing them evenly, and push a square of the milk chocolate bar into the top of each. Chill for 30 minutes.

Preheat the oven to 350 degrees F. Bake for 12 minutes, rotating the pans halfway through. Remove the cookies and switch the oven to broil, letting it preheat for a couple minutes.

Add a halved marshmallow, cut side down, to the top of each cookie. Return to the oven and broil for 1 to 2 minutes to toast the marshmallow toppings. Remove and let cool slightly before enjoying.

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Ree Drummond’s Smore’s Cookies | The Pioneer Woman | Food Network

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