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Ree Drummond’s Christmas Sausages | The Pioneer Woman | Food Network

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Ree Drummond’s Christmas Sausages | The Pioneer Woman | Food Network

Ree Drummond's Christmas Sausages | The Pioneer Woman | Food Network

Ree Drummond makes a 🔥sweet and zesty sauce for these bite-sized holiday apps!
#ThePioneerWoman, Saturdays at 10a|9c
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Christmas Sausages
Level: Easy
Total: 20 min
Active: 5 min
Yield: 6 to 8 servings


One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias


Special equipment: a chafing dish or warming dish

In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.

Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

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Ree Drummond’s Christmas Sausages | The Pioneer Woman | Food Network

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