RED VELVET CAKE RECIPE with Cream Cheese Frosting

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This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring

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CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt

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