Red velvet cake dessert – simple, easy & unique

Red velvet cake dessert | Simple red velvet cake recipe | moist red velvet cake recipe | easy red velvet cake recipe | red velvet cake | cake recipes

Ingredients:
for the cake :
condensed milk 1/3 cup
sugar 1/3 cup
cooking oil 1/3 cup
flour (maida) – 1 cup
cocoa powder 1tbsp
baking powder 1tsp
baking soda 1/4 tsp
milk 3/4 cup
red food colour – 4 to 5 drops

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for the cream ;
whipping cream 200ml
condensed milk 1/4 cup

for the chocolate mixture ;
white & dark chocolate 200g
whipping cream 1/3 cup
red food colour 3 drops

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some colored sugar – optional

***baking tray 5x10inch
***baking time : bake preheated oven at 170c for 25 to 30 minutes.

*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***

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Red velvet cake recipe | How to make red velvet cake

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