Recreating Stouffer’s Macaroni and Cheese Recipe | Eric Kim | NYT Cooking

Get the recipe: https://nyti.ms/3HdP3oc

Eric Kim is in the studio kitchen showing us how to make his recipe for a Creamy Baked Macaroni and Cheese, which is inspired by the Stouffer’s version he grew up eating on Thanksgiving. It’s got the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. The key to the texture is Velveeta, which prevents the sauce from separating in the oven.

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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