Recreating Motokichi Yukimura’s Omurice From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Motokichi Yukimura’s omurice recipe. The catch? He’ll have to use each of his senses – other than sight. Does Chris have what it takes to recognize then reproduce the delicate and complex flavors of Chef Yukimura’s omurice with his eyes behind a blindfold?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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