Recreating Motokichi Yukimura’s Omurice From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Motokichi Yukimura’s omurice recipe. The catch? He’ll have to use each of his senses – other than sight. Does Chris have what it takes to recognize then reproduce the delicate and complex flavors of Chef Yukimura’s omurice with his eyes behind a blindfold?

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Fast and delicious overnight oats in 3 minutes with banana and white chocolate!
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