Raspberry Yogurt Bars


These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

Makes about 9 servings

1 cup (125g) all-purpose flour
1 cup (100g) rolled oats
2/3 cup (135g) light brown sugar
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, room temperature
Zest from a lemon
1 tsp (5g) vanilla extract

1 pound (450g) Greek yogurt
2 tbsp (30g) sugar
2 tbsp (16g) cornstarch
10 oz (300g) fresh raspberries

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