Quick pickled peppers in 10 minutes! Great summer snack!

Ingredients:
Paprika – 500 g (small)
Water – 1 liter (boil)
salt – 50 g.
Sugar – 60 g.
Table vinegar – 45 g (6%)
Vegetable oil – 100 g.
Black Peppercorns
Boil peppers for 8 minutes
Garlic – 2 cloves
Parsely
Enjoy your meal!

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