Quick and Easy Tart Recipe without Roll Out The Dough

➢00:09 Chocolate cream
140g white chocolate or milk chocolate
200g whipping cream (30-35%)
➢ 2:37 Sablé dough 18cm
75g butter
30g sugar
A pinch of salt
70g flour
180℃(356F) for 25 minutes
➢05:35 Jam
25g frozen raspberries
10g sugar for jam
➢Fruits, herbs, pistachio, etc.

➢Custard Cream
250g milk
3 egg yolks
60g sugar
20g corn starch
1tsp vanilla extract

-For different sizes-
18 cm (7 inch) → 15 cm (6 inch)
Ingredients 0.7 times
Bake time 22〜25min.

18 cm (7 inch) → 21 cm (8.3 inch)
Ingredients 1.3 times
Bake time 25〜27min

  • Preheating is necessary all the time. Be sure to preheat the oven for any recipes and start baking when the set temperature is reached.
  • The finished look may vary depending on the oven you use. The baking temperature and time of this recipe are for reference only. Please make sure to check the finished look before taking it out from the oven.
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