Quick and EASY Salmon Teriyaki Recipe
Salmon Teriyaki is a classic Japanese dish that has become popular all around the world. It’s no surprise why, as it’s packed with flavor and incredibly easy to make! This Quick and EASY Salmon Teriyaki Recipe will take you less than 30 minutes from start to finish.
Garlic – 3 cloves
Ginger – 15 g.
Rice vinegar – 1 tbsp
Soy sauce – 3 tbsp.
Brown sugar – 1 tbsp
Salmon – 500g.
Leave to marinate for 15 minutes.
Fry the salmon for 3 minutes on each side until golden brown, then add the marinade and cook for a further 2 minutes on each side.
Enjoy your meal!