Quick and easy, Laughing Bread without oven
Hello everyone, this time I made my favorite food as a child, the name is laughing bread we used to call it “Onde-Onde Ketawa/roti ketawa”
How to make it fast and easy, it’s sweet, delicious and fragrant, addictive.
*Please enable subtitles on this video to your subtitle language.
Advertisement
Laughing Bread
@vinastar channel
1 medium egg (50 grams without shell)
1/2 tsp salt
3/4 tsp baking soda (baking soda)
60 grams sugar (4 tbsp)
1 tsp vanilla or 1/2 tsp vanilla powder
15 ml water (1 tbsp)
20 ml vegetable oil or cooking oil (1 and 1/2 tbsp)
200 grams of all-purpose flour
Advertisement
