Quick and Easy Chocolate Cupcakes

These chocolate cupcakes are light, fluffy, and so much better than a box mix! Made quickly and easily in just one bowl, they can be baked and frosted in less than an hour.

1 ⅔ cups granulated sugar (333g)
1 ½ cups all-purpose flour (188g)
⅔ cup natural cocoa powder (65g) (note 1)
1 Tablespoon cornstarch (note 2)
1 ½ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon table salt
½ cup canola or vegetable oil (1 18ml)
1 large egg + 1 large egg yolk, room temperature preferred
2 teaspoons vanilla extract
⅔ cup whole milk, room temperature preferred (157ml)
1 cup hot coffee (see note 3, may substitute hot water) (236ml)
1 batch chocolate frosting or preferred frosting

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