Pumpkin Spice Mini Cheesecakes Absolute Show Stopper! Everyone loves them!

INGREDIENTS: Makes 10-12

BASE:
135g Biscuit Cookie Crumbs
50g Unsalted Melted Butter

FILLING:
250g Cream Cheese
1/2 Cup Sugar
2 Teaspoons Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Ginger
1/4 Teaspoon All Spice
1 Cup Pumpkin Puree
3 Teaspoons Gelatine
3 Tablespoons Hot Water
400mL Whipping Cream

TOPPING:
1/2 Cup Melted Chocolate for Piped Decoration
1 Cup Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla1/2 Teaspoon Reserved Pumpkin Spice from Filling
1 Tablespoon Milk Powder – Optional

Essential Pantry Spices | Seasonings
To replace sugar in your recipes: Date honey / 2 ingredients

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