Pumpkin Butter Cake | Super Moist Pumpkin Pound Cake | Yummy

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TODAY’S RECIPE IS Pumpkin Butter Cake | Super Moist Pumpkin Pound Cake | Yummy

INGREDIENTS:
100 gm pumpkin
Steam for 10 mins
Let it cool down
Mashed well
Butter 1/4 cup
Sugar 1/2 cup
Mix well
2 eggs (one at a time)
Vanilla 1 tsp
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
7 inch pan
Grease butter
Place baking paper
Pumpk in on top
Sesame seeds
Bake in a preheated oven at 170c for 30-40 mins

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NOTE: 1 CUP = 250 ML
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