Pudding cake: a unique and delicious dessert!

350ml (1 2/5 cups) chocolate milk
50g of chocolate
5g agar-agar
350ml (1 2/5 cups) milk
40g of cocoa
5g agar-agar
350ml (1 2/5 cups) milk
40g crushed cookies
40g of sugar
5g agar-agar
100g cookies
20ml (4 tsp) cream

1. In a bowl mix chocolate milk with agar-agar, in the second bowl mix milk with agar-agar, and in the third bowl mix milk with agar-agar.
2. Cook chocolate milk on low heat until starts thick, add in chocolate. Transfer to the mold. Refrigerate for 30 minutes.
3. Cook the second portion of milk on low heat until starts to thick, add in cocoa powder.
4. Cook the third portion in the same way with crushed cookies. Pour into the mold.
5. Mix crushed cookies with cream and transfer to the mold. Refrigerate for 3 hours.
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