Pudding and cookie cake: soft and delicate!

INGREDIENTS
750ml (3 cups) of milk
125g (1/2 cup) of sugar
25g (2 tbsp) of cocoa powder
7g  of agar-agar
125g of dark chocolate
Cookies 

METHOD
1. In a bowl mix together milk with sugar and agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until thick.
2. Transfer to the mold one cup of the mixture, cover with cookies and repeat a few times.
3. Refrigerate for 3 hours.
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