Protein Cheesecake Recipe | How to Make Protein Cheesecake

Learn how to make the best protein cheesecake! This Cheesecake recipe with protein powder makes easy, light and high protein cheesecake. Low in carb , low fat and KETO baked cheesecake protein cheesecake.

Recipe
Ingredients:
3 scoops vanilla protein powder
4 eggs L
540g (19oz) fat free cream cheese
450g (15.87oz) fat free Greek yogurt
1/4 cup stevia
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 325F (165C).
2. In a large bowl place cream cheese, Greek yogurt, stevia and protein powder. Beat until smooth.
3. Add vanilla extract and eggs (one at the time) and beat until incorporated.
4. Pour the batter into an 8-inch (20 cm) baking pan lined with parchment paper.
5. Bake on 325°F (165°C) for 30 minutes. Turn oven down to 200°F (100°C) and bake for another 30-40 minutes.
6. Let cool to room temperature and then cool in the fridge for at least 4 hours.