PRAWNS FRY BIRYANI | PRAWN BIRYANI RECIPE | RESTAURANT STYLE PRAWNS BIRYANI

Prawns Fry Biryani | Prawn Biryani Recipe | Restaurant Style Prawns Biryani | Simple Prawns Biryani | How To Make Prawns Biryani | Shrimp Biryani | Prawns Biryani Recipe | Prawns Dum Biryani

Ingredients for Prawns Biryani:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Prawns/Shrimp, shelled & deveined- 600-650 gms. nett (1 kg gross with head & shell)
– Basmati or long grained rice- 3 US cup measure or 500 gms

For the Prawn Fry Mix:

– Ginger garlic paste- 2.5 tsp
– Turmeric powder- 1/2 tsp
– Red Chilli powder- 2.5 tsp
– Coriander powder- 2.5 tsp
– Garam masala powder- 3/4 tsp
– Salt- 1.25 tsp
– Chopped coriander leaves- 3 tbsp
– Chopped mint leaves- 3 tbsp
– Juice of 1/2 lemon- 2 tsp

For cooking the Biryani:

– Green cardamom- 5
– Cinnamon- 3
– Cloves- 6
– Star Anise- 2
– Bay leaves- 3 (cut)
– Onions sliced- 4 medium onions (around 300 gms)
– Ginger garlic paste- 2.5 tsp
– Green chillies cut into 1” pieces- 3-4
– Coriander powder-2 tsp
– Garam masala powder- 1/2 tsp
– Mint leaves- 3 tbsp
– Coriander leaves chopped- 2 tbsp
– Curry leaves chopped-2 tbsp
– Salt- 2.5 tsp

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– Oil- 2 + 3 tbsp oil
– Ghee- 2 tsp

Preparation:

– Clean & devein the prawns. Wash & leave in a colander for the water to drain.
– Soak the Basmati Rice for 30 mins.
– Slice the onions & chop the green chillies, coriander & curry leaves.
– Take out the mint leaves, chop half of it.

Process:

For the prawn fry mix-

– Heat 2 tbsp oil in a pan & add the prawns.
– Fry it on high heat for around 1 min till water dries up.
– Add 2.5 tsp ginger garlic paste, mix & fry for 2 min on medium heat.
– Add the Turmeric, Red Chilli powder, 2.5 tsp Coriander powder, 3/4 tsp garam masala powder & 1.25 tsp salt.
– Mix & fry on low heat for around 2 mins.
– Add 3 tbsp each of chopped coriander leaves & mint leaves, juice of 1/2 a lemon (2 tsp) , switch off heat. Give a mix & take it out on a plate.

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For the Biryani:

– Heat 3-4 tbsp oil in a heavy bottomed pan and add the whole garam masalas. Once it splutters, add the sliced onions & fry on medium heat for around 10-12 mins till it starts turning brown.
– Add 2.5 tsp ginger garlic paste & fry on low heat for around 2 mins.
– Now add the cut green chillies & mint leaves & continue to fry on low heat for another minute.
– Add 2 tsp coriander powder and add a splash of water to prevent it from burning.
– Fry on low heat for 1 min.
– For 3 US cups (500 gms) basmati rice, add 4.5 US cups (1000 ml) water & let it come to a boil.
– Add 2.5 tsp salt & 1/2 tsp garam masala powder. Mix well.
– Once the water is on a boil add the drained rice, mix well & cook on medium heat for around 4-5 mins till the water nearly dries up.
– Add the cooked prawns mixture, chopped coriander & curry leaves. Mix well and cover & cook on low heat for around 10 mins till the rice is cooked. You can remove the lid and give a mix once in between. Optionally add 1 tsp of ghee and give a mix.
– Mix and serve

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