Potato rosti: a delicious fritter recipe to try for lunch!

2 potatoes (500g)
2 eggs
Spring onion
Sweet paprika
40g (2 tbsp) of cornstarch
Oil for frying

1. Grate the potatoes and squeeze them well to remove the excess water.
2. Place them in a bowl and add the parsley, spring onion, sweet paprika, coriander, salt, pepper, and cornstarch and mix all well with the spatula.
3. Take the mixture with a spoon and start adding the mixture to the pan with the hot oil. Flatten the mixture with the spoon to obtain the fritters.
5. Serve the fritters with the yogurt.
About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 


Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact 

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook



Quick & easy oven baked fish | recipe
Low calorie creamy chicken recipe- Low calorie dinner recipe- Low calorie meals

Leave a Reply

Your email address will not be published. Required fields are marked *