Potato rosti: a delicious fritter recipe to try for lunch!

INGREDIENTS
2 potatoes (500g)
2 eggs
Parsley
Spring onion
Sweet paprika
Coriander
Salt
Pepper
40g (2 tbsp) of cornstarch
Oil for frying

METHOD
1. Grate the potatoes and squeeze them well to remove the excess water.
2. Place them in a bowl and add the parsley, spring onion, sweet paprika, coriander, salt, pepper, and cornstarch and mix all well with the spatula.
3. Take the mixture with a spoon and start adding the mixture to the pan with the hot oil. Flatten the mixture with the spoon to obtain the fritters.
5. Serve the fritters with the yogurt.
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