Pork Wellington – How to Make Pork Tenderloin Wellington

Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your friends and family because of its amazing taste and presentation!



  • 1 pork tenderloin
  • 1 onion, chopped
  • 250 g (8.8 oz) mushrooms, chopped
  • 125 ml (1/2 cup) white wine
  • 1 puff pastry sheet
  • 8 prosciutto slices
  • Whole-grain mustard
  • 1 egg, beaten
  • Olive oil
  • Salt and pepper
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