Pork Pata Kare Kare

subukan gawin kare kare ang pata ng baboy na may giniling na mani.
Pata ng baboy na pinalambot at niluto sa masarsang mani at ibat ibang mga gulay.


1 kilo sliced pork pata
1 minced onion
2 cloves minced garlic
1 cup peanut
Bunch of pechay
1 sliced eggplant
1 sliced banana blossoms
1L water
Ground rice
Annatto seeds


1. In a pot, put sliced pork pata. Boil for 1 hour or until tender. When tender, removed from the pan and set aside.
2. In a pan, lightly toast peanut. When sligthly toasted, transfer to a food processor. Process until grounded. Add a bit of oil then process again. Process until peanut butter-like. Set aside.
3. In a pot, saute onion and garlic. Add boiled pork pata. Add peanut butter and water.
4. Add vegetables, starting with banana blossoms and sitaw.
5. Put annatto seeds on a strainer, dip a few times into the pot until you achieved the desired color. Continue cooking until vegetables tender and sauce thicken.
6. Add remaining vegetables and ground rice to thicken further the sauce.
7. Turn off fire.
8. Transfer to a serving dish, serve with shrimp paste.

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