Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health” is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, totally vegan, and gluten free. Gregory’s cake is made with fresh pineapple, coconut sugar, maple syrup, star anise, and Haitian cinnamon. The result is a spicy and moist cake with caramelized and toasted flavors. Check out the recipe here: https://www.vice.com/en/article/jg8p3p/haitian-pineapple-upside-down-cake-recipe
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