Perfect Homemade BARBACOA Tacos (2 ways)

Ingredients for Barbacoa Enchilada Oaxaca Style πŸ˜‹
4 to 8 Pounds of chuck roast or choice of fatty beef cuts
2 cups of water + Extra to soak chiles
4 guajillo chiles
3 ancho chiles
3 dry chipotle chiles or 3 canned chipotles in adobo sauce
1/2 large onion
1 tomato
5 garlic cloves
5 bayleaves
3 Tbsp apple cider vinegar or Pineapple vinegar
3 to 6 Tbsp pork fat or lard
1 Tbsp salt or 2 1/2 Tbsp chicken bouillon
1/2 Tbsp ground cumin
1/2 Tbsp mexican oregano
5 pieces of whole all spice or 1 tsp of ground all spice (pimiento dulce entera)
1/2 tsp of ground clove or 4 whole clove pieces
Optional avocado leaves, cabbage, and beef bone

Barbacoa Tacos
Corn tortillas
Chopped onion and cilantro
Choice of green salsa
Green salsa recipes-

Slow cooker cook time 8 hours slow cook + keep warm 2 hours for extra tender street tacos babacoa
Instant pot Pressure cook 1 hour slow preasure release

Have a lot of fun when making this recipe 😁
For extra tender street taco barbaco in the instant pot. Chop pieces of beef a lot smaller.
If you want to keep the pieces of beef larger; once the slow pressure releases cook another 45 minutes
I used 1 Tbsp of salt + 2 1/2 Tbsp chicken bouillon please adjust salt to your liking

Make all recipes comfortable for your home

Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-


#barbaco #steettacos #tacos #mealprep #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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