Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

When you’re craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeout carne asada burritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones.

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0:00 Introduction
0:35 Tasting The Delivery
2:54 The Game Plan
3:57 Making The Beans
5:03 Making The Marinade
5:46 Prepping The Steak
5:59 Making The Mexican Rice
8:28 Making The Pico de Gallo
9:30 Rice Checkup
9:41 Making The Guacamole
10:38 Bean Checkup
10:45 Grating The Cheese
11:00 Cooking The Steak
11:36 Building The Burrito
14:05 Tasting The Dish

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

Only 4 Ingredients. No Added Sugar. No Oven. Incredibly EASY and DELICIOUS.
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