Pecan Pie Recipe

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Pecan Pie Recipe

I’m sharing with you how to make Pecan Pie. This easy Pecan Pie Recipe turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust, you won’t be able to stop at just one slice. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make Pecan Pie from scratch then just follow this homemade Pecan Pie recipe. To make Pecan Pie without corn syrup there are a few options. Maple and golden syrup can be used instead.

Get the full recipe for Pecan Pie https://recipesbycarina.com/pecan-pie-recipe/

More Pie Recipes https://www.youtube.com/watch?v=y2llxVJW1Hs&list=PL5CBaQ3nMr6El41isgjViGrTtNm-SwWM2

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ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/2ERI60V
Butter Dish https://amzn.to/3lOhCgB
Pie Dish https://amzn.to/2H09BGh
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PECAN PIE RECIPE

Ingredients

Pie Crust

1 2/3 Cup / 200 g Flour
2-3 Tbsp Sugar
1/2 tsp Salt
1 Stick / 113g Butter
2-3 Tbsp Ice Water

Pecan Pie Filling

1/4 Cup / 55g Butter, melted
1 1/2 Cups / 300g Brown Sugar
1/2 Cup / 125ml Syrup, corn syrup, glucose syrup , golden syrup
1 tsp Vanilla Essence
1/2 tsp Mixed Spice
3 Eggs
2 Cups / 200g Pecans roughly chopped

Instructions

Pie Crust

Add the flour, salt and sugar if using to a large mixing bowl. Cut the butter into small cubes and add to the mixing bowl. Use clean dry hands to rub the butter into the flour until the pieces of butter are no larger than a pea.
Spoon in a few tablespoons of ice water and mix the pastry with a knife. Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.

Pie Filling

In a medium sized mixing bowl combine the butter, sugar, syrup, vanilla and mixed spice.
Crack one egg into the bowl with the other ingredients and mix to combine. Continue with the next two. Adding one egg separately helps to loosen the batter making the next two eggs easier to incorporate.
Roll out your pie crust to 1/2 cm or 1/4" thick. Place the dough into a 9" pie dish and cut off any excess. Use your thumbs and finger or just a fork to decorate the edge of pie crust.
Pour the roughly chopped pecans into the pie dish, followed by the pie filling.
Bake the pecan pie in a 180C / 350F oven for 50-60 minutes or until it only slightly jiggles in the center. Leave the pie to cool completely at room temperature before transferring to the fridge overnight.
To serve the pie cut slices and top with whipped cream or vanilla ice cream.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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