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Peach Cobbler Pudding | Better THAN Banana Pudding

Peach Cobbler Pudding | Better THAN Banana Pudding

4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch

3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg

Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar

Cookies I used:
2 packs of Bordeaux Caramalized cookies

Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.

Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.

For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.

Layer how you want, refrigerate a few hours and enjoy!