Peach Blueberry Galette

Sweet blueberries and juicy peaches are the best part of summer. This Peach Blueberry Galette with Almond Crust provides a homey, rustic feel using these amazing summer fruits. The blueberries and peaches are tossed in sugar and vanilla for enhanced flavor then nestled inside an almond pastry. This galette is great when you need a simple sweet dessert for brunch.

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/peach-blueberry-galette-almond-crust/

📝 INGREDIENTS
For the crust
⅓ cup (55 g) sliced almonds
1 ½ cups (195 g) all-purpose flour
1 tablespoon sugar
½ teaspoon salt
½ cup cold (113 g) unsalted butter, cut into pieces
⅓ cup (80 ml) cold water
1 egg yolk

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For the filling
3 large (420 g) peaches, peeled, pitted, and sliced thin
2 cups (300 g) fresh blueberries
2 tablespoons sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 tablespoons milk
2 tablespoons coarse sugar

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