Peach Baked Cheese Tart【Peach-colored one-sided love】

[Tarte chocolat]
Unsalted butter: 50g
Pinch of salt
1 egg yolk
Powdered sugar: 40g
A – Flour: 80g
A – Cocoa powder: 20g

  1. soften butter and mix with a pinch of salt
    Add the powdered sugar in 3 parts, mixing well each time. 3.
    Add the egg yolks and mix well. 4.
  2. sift the flour mixture A together and mix to cut
    Refrigerate for 3 hours to chill the dough. 6.
    Butter the molds 7.
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  4. roll out the dough to 2-3 mm, cut out 10 Φ cm, and set in the mold
  5. set the dough in the mold and freeze
  6. place the tart stone on an aluminum cup and bake at 160°C for 20 minutes.
BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS | easy healthy breakfast idea
Make this breakfast every morning, It helps me lose weight! Healthy smoothie without banana!

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