1 roll of puff pastry
200g of dried tomatoes (paste)
1 egg white
1. Unroll the puff pastry on a cutting board or on the working surface and spread the dried tomato paste in half.
2. Fold the puff pastry and cut it into strips. Twist each strip and create a candy shape. Transfer to the baking tray covered with parchment paper.
3. Brush with egg white and arrange the olives cut into slices. Transfer to the oven and bake at 190°C/374°F for 10 minutes.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
For any content use please feel free to contact
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter