Pastry rolls Xmas tree: the savory appetizer to surprise your guests!

INGREDIENTS
300g of broccoli
Vegetable oil
2 sausages
2 rolls of puff pastry
300g of cheese
Egg + milk
Cherry tomatoes

METHOD
1. In a pot with boiling water add the broccoli and boil for 2-3 minutes. Remove from the pot and set aside.
2. In a small pan add the vegetable oil and fry the sausages for a few minutes.
3. Unroll the puff pastry on a cutting board and arrange first the broccoli, prepared sausage, and cheese cubes. Roll the puff pastry and cut it into 8-9 pieces. Repeat the process for the second puff pastry.
4. Transfer the pieces into the baking tray covered with parchment paper to create the Christmas tree shape. Brush with egg and milk and arrange cherry tomatoes on top.
5. Transfer to the oven and bake at 190°C/374°F for 30 minutes.
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