Parmesan Chive Biscuits!
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I’ve been doing this Bread every day since I learned this method. Incredibly Easy and Fast.
Nobody knows this secret. No oven! My grandfather taught it. No yeast. Everyone can make these flat breads at home! Recipe and ingredients: 300 milliliters warm milk (1 1/2 cups) 1 teaspoon salt (5 grams) 420 grams flour (3 1/4 cups) 100 grams of butter 2 garlic cloves I use a 200 milliliters cup. Subscribe…
I made the BUTTER that makes EVERYTHING Better!
There is one thing we all love, it’s called the maillard reaction. This is what makes all food taste better. Today I made an extreme version of this by adding to butter. The results were insane. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book: https://linktr.ee/shop.guga * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ———————————————– SUBSCRIBE…
How to Make DELICIOUS Pot Pie with Leftover Turkey
This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is. Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is…