Pan Seared Pork Chops and Cajun Rice

Pan Seared Pork Chops and Cajun Rice
2 1/2 cups of Chicken Stock or Broth
1 cup long-grain White Rice, rinsed
2 to 4 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
4-8 oz Chorizo
1 small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions

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