Pan Seared Lamb Loin Chops with Tart Cherry Compote

This video was created in partnership with the American Lamb Board.

This delicious garlic and herb marinated pan-seared American lamb loin chops go perfect with this tart cherry and pistachio compote sauce. You will love how simple these are to prepare and just how flavorful they taste.

PRINT THE RECIPE AT: https://www.americanlamb.com/recipes-2/pan-seared-lamb-loin-chops-with-tart-cherry-compote

Written Recipe:

For the Marinade:

• 1 ½ tablespoons finely minced fresh thyme
• 1 large peeled and small diced shallot
• 6 finely minced garlic cloves
• zest and juice of 1 lemon
• 1 ½ cups of olive oil + 1 tablespoon
• 10 4-ounce American lamb loin chops
• 1 tablespoon unsalted butter
• salt and pepper to taste

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For the Sauce:

• 2 tablespoons unsalted butter
• 1 small peeled and small diced shallot
• 2 finely minced garlic cloves
• ½ cup red wine, I prefer merlot
• 3 cups good beef stock
• 1/3 cup dried cherries
• 1 teaspoon each finely minced fresh thyme, parsley, and chives
• 2 teaspoons of crushed pistachios

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