Fluffy brioche: the method to make it soft and fragrant!
INGREDIENTS 400ml (1 3/5 cups) milk 2 tbsp sugar 7g dry yeast 600g (4 3/4 cups) flour 150g (3/5 cup) melted butter 2 eggs 1/2 tsp salt Milk METHOD 1. In a bowl mix together lukewarm milk with sugar and yeast, and add in eggs, flour, and salt. Let the dough rise for 2…